1 |
| On Arrival: |
• Home made Lavosh, baby grissini and corn chips served with spicy guacamole
and tomato chutney |
| Hot: |
• Prime Rib-Eye Steak with your choice of sauce
• Thai influenced chicken and coconut lime scented jasmine rice
• Garlic roasted potatoes
• Medley of traditional and Asian vegetables |
| Salads: |
• Cajun chicken, roasted peppers, mushrooms and tomatoes
• Autumn leaves and season greens with traditional vinaigrette and dressings
• Marinated Hokkein noodles with an Asian influence |
Dessert:
|
• Warm home made fruit scones with selection of jams and cream
• Freshly brewed tea, coffee and cookies |
2 |
| On arrival: |
• Selection of miniature spring rolls, dim sims and wontons with dipping sauce |
| Hot: |
• Oven roasted glazed turkey breast with cranberry jus
• Braised Navarin of young lamb and vegetable pearls
• Pan fried catch of the day with wilted greens and lemon beurre blanc
• Minted New Potatoes
• Mixture of fresh seasoned vegetables |
| Salads: |
• Traditional Caesar salad
• Marinated fetta cheese with cucumber, olives and tomato
• Spirelli with basil pesto and roasted pinenuts |
| Dessert: |
• Berry Yogurt Bavarois cake
• Freshly brewed tea, coffee and chocolates |
3 |
| On arrival: |
• Selection of gourmet mini pies and quiches, tempura calamari and satays with dipping sauces |
| Hot: |
• Honey glazed ham with chunky apple sauce
• Classic butter chicken
• Biriyani rice
• Roasted chat potatoes and baked pumpkin
• Array of freshly steamed vegetables
• Cous cous and lamb salad with Moroccan spices
• Traditional coleslaw
• Rocquette salad with parmesan, Spanish onion, bocconcini and balsamin vinaigrette |
| Dessert: |
• Chocolate cake with double cream
• Freshly brewed tea, coffee and cookies |
4 |
| On arrival: |
• Selection of filled foccacias, savoury croissants and English pork pies |
| Hot: |
• Wok seared beef with black bean sauce and Asian vegetables
• Lemon Chicken with seasonal vegetable and basmati pilaf
• Pan fried fillet of fish (fish of the day) on a bed of baby bok choy and ginger soy dressing
• Spiced potato wedges with cumin and coriander
• Steamed seasonal vegetables |
| Salad: |
• Curried rice and egg salad
• Seared cuttle fish and oriental greens with mildly spiced plum dressing
• Roasted potato salad with fresh coriander |
| Dessert: |
• Mascarpone and blackberry cake
• Freshly brewed tea, coffee and chocolate |
