Menu >> Seated Menu |
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Cold appetizers |
Main |
- Smoked salmon, king prawns and oyster with crisp salad leaves
- A light tart with goats cheese, char-grilled vegetables, and pesto dressing
- Chilli quail and hokkien noodles, tossed with onion green, coriander chilli and oyster sauce
Dessert
- Baked lime cheese cake with blackberry jam
- Mint and mango chocolate cake
- Seasonal fresh fruit with berries
- Coffee, tea and chocolates
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- Atlantic salmon with garlic mash and oven roasted gourmet tomatoes, balsamic jus
- Grilled sirloin steak with caramelised onion jam, cocktail potatoes and tossed young vegetables
- Grilled Fillet Mignon with savory sauce béarnaise and broiled lobster tail with hot drawn butter
- Braised Lamb shanks with grilled capsicums and mixed mushroom risotto
- Chermoula infused chicken breast with garlic polenta, sautéed greens and yellow zucchini
- Fresh quails grilled in a flavorful port wine sauce with rosemary and mushrooms
- Chargrilled aged rib eye steak on the bone cooked to your liking, served w braised Baby carrots, saffron potato mash & red wine jus
- Hungarian pork cutlet with herb roasted kumara served with a saffron and cumin blanc
- Fillet of Northern Territory barramundi served on a lemon and caramelized pink ginger cous cous with a minon and coriander beurre blanc
- Roast veal slices with spiced mushroom, cous cous salad, lime and spicy peanuts
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Seated Sample menu #2 |
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Hot appetizers |
Main course |
- Lump crabcakes and spinach in a garlic cream sauce with fresh herbs
- Char-siu pork tossed with Asian vegetables, glass noodles, chilli and peanuts
Dessert
- Lemon cream, raspberry jelly cake
- Ginger pudding with seasonal fruits and butterscotch sauce
- Coffee, tea and chocolates
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- Fresh mountain trout sautéed in fresh lemon butter and capers on a warm salad of English spinach, avocado and chargrilled red capsicum
- Fresh large shrimp, sea scallops, crab meat and baby octopus tossed with linguini in a light tomato sauce
- Grilled Boneless New York steak with Roquefort butter
- Roasted rack of tenderly bred young lamb with Dijon sauce and caramelized Spanish onion
- Scallopine of veal sautéed in Madeira wine with a splash of cream and Swiss mushroom
- Breast of chicken filled with spinach, goat cheese, prosciutto with marsala and mushroom sauc
Cold appetizers
- Fresh Jumbo gulf shrimp with a tangy cocktail sauce and fresh lemon
- Smoked salmon on crispy salad leaves with capers, Spanish onion, and sour crea
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Seated Sample menu #3 |
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Cold appetizers |
Mains : |
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Smoked Atlantic salmon taramasalata with corn tomato salsa
- Prosciutto, chargrilled vegetables, bocconcini cheese and semidried tomatoes with pesto dressing
Dessert
- Wattleseed pavlova parfait with blackberry jelly, lemon curd and double cream
- Champagne Bavarios with marinated seasonal fruits
- Coffee, tea and chocolates
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- Chargrilled octopus with lemon aioli and three coloured lentils
- Thai fish cakes with lime and sweet chilli sauce
- roiled twin lobster tail with freshly poached vegetables and sherry cream sauce
- Filler of tenderloin on garlic mash with Portobello mushrooms and caramelized Shallot sauce
- grilled twin medallions of beef tenderloin with fresh cracked peppercorn sauce
- Scallopine of veal topped with crabmeat, fresh asparagus and sauce Hollandaise
- Roast lamb loin and potato risotto on sugar snaps with balsamic jus
- Roasted duck embellished with a delectable orange sauce
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| Request a Quote for Seated menu |
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